It’s cherry blossom season, and time to partake in hanami - the appreciation of the transient beauty of flowers.

My mid-week vegetable udon recipe, using leftovers - it can be vegan, too!

I’ve been lucky enough to collaborate with Muji, highlighting their diffusers and nightwear range as I settle into my new home.

For Hinamatsuri (Girl’s Day), I made a quick Chirashizushi (scattered sushi) recipe.